Plantains are a Nigerian favorite, but there’s more to them than just frying! Whether you like them crispy, caramelized, or soft, here are four ways to enjoy plantains:
1. Boiled Plantain
• Peel and cut plantains into chunks.
• Boil in salted water for 10-12 minutes until tender.
• Serve with beans or vegetable sauce.
2. Fried Plantain (Dodo)
• Slice ripe plantains diagonally.
• Heat oil and fry until golden brown (3-4 minutes per side).
• Drain on paper towels and enjoy!
3. Oven-Baked Plantain
• Preheat oven to 375°F (190°C).
• Slice plantains, lightly coat with oil, and place on a baking sheet.
• Bake for 20 minutes, flipping halfway.
4. Air-Fried Plantain
• Toss sliced plantains with a little oil.
• Air-fry at 375°F (190°C) for 10-12 minutes, shaking halfway through.
🔥 Perfect as a side dish, snack, or meal base!